Internationally Recognised Certificates
This online Allergen Awareness and HACCP Level 2 training courses are approved by RoSPA. RoSPA is a leading organisation in health and safety. The “Approved by RoSPA” stamp of approval demonstrates the high quality and credibility of our Health and Safety training courses.
€60.00
100% Success Rate
All of our courses to date have had a 100% success rate. Simply complete all the modules and then pass the final test to get certified. If you are having any technical problems we are here to help.
Easy To Use
Simply choose the course you need and login to start training. You will be kept informed along every step of you progress. You can jump between courses as you wish and pick up on any device later at your convenience.
Instant Certification
Once you have completed the course and passed the final test, your personalised certificate will be automatically generated and emailed to you. Hard copies are also available.
Our all-new 2019 Food Safety and HACCP training courses content cover the syllabus requirements specified by the Chartered Institute of Environmental Health and the Food Safety Criteria by the Food Safety Authority of Ireland and are fully approved by RoSPA. We offer a full money-back guarantee if you are not happy with our online courses or services. T&C apply but nothing silly. If you’re not happy we’re not happy.
Anytime
Learners can complete their course anytime on sitting on a bus, in the office or at home.
All courses are covered with our money back guarantee.
Full group discounts and advanced reporting features available for group leaders.
Contact us today to find out more on our great company discounts and features.
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Allergen Awareness Course Content
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- Introduction to Food Allergens
- The 14 Major Allergens
- Food Allergens and the Law
- Food Allergens Symptoms
- Preventing Allergenic Contamination
- Providing Allergen Information
- Test
Allergen Awareness Features
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- Augmented Reality Interaction
- Interactive Learning
- Immersive 360 video
- Case Studies
- Instant Certification
- Audio Voiceovers
- Next-Generation Technology
Allergen Awareness Benefits
On completing this course, learners should be able to:
- Understand the key definitions for food allergens
- Identify the list of 14 named allergens
- Outline the main legal requirements for allergen labelling
- Provide allergen information to consumers
- Recognise the common symptoms of allergic reactions
- Understand the role of the food handler in allergen management
Is Allergen Awareness For You?
This course is aimed at food handlers already working in the food industry, new food-handling employees, supervisors and those looking to learn more about food allergens. The course is suitable for anyone who works in the restaurants, home producers, pubs, cafes, care homes, hospitals, schools, take away outlets, markets, food production or manufacturing, events, catering, transport, and entertainment.
HACCP 1 Food Safety Certification
Food Safety and HACCP Level 1 Certificate
The training course is approved by RoSPA. RoSPA is a leading organisation in health and safety, actively campaigning for the promotion of health and safety and change in legislation, to reduce hazards and keep people safe. The “Approved by RoSPA” stamp of approval demonstrates the high quality and credibility of our Health and Safety training courses.
HACCP 1 Food Safety Course Benefits
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On completing this course, learners should be able to:
- Explain why Food Safety is important
- Describe the legal responsibilities of food workers
- Identify the main food safety hazards and control measures
- Understand the food safety practices to prevent cross-contamination
- List the structural requirements of a food premises
- Explain the purpose of a HACCP system
portance of implementing and maintaining a HACCP system
HACCP 1 Food Safety Course Features
- Interactive Learning
- Case Studies
- Instant Certification
- Audio Voiceovers
- Next Generation Technology
- Completed in approximately 1 – 2 Hours
HACCP 1 Course Course Content
- Introduction
- Food Safety Hazards
- Micro-biological Hazards
- Food Safety Legislation
- Clean and Safe Premises
- Waste and Pest Control
- Personal Hygiene
- Food Contamination
- HACCP Delivery to Service
- Test
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Quality Experience
We have developed the best in class online Health and Safety training courses, using the very best of modern technology. Our team have a wealth of experience in training and implementing health and safety standards across the globe, and we fully stand behind all our training courses.
We value every learner from individuals to large corporate customers, and we offer the best in class customer support.
Siobhan Leonard MSc CQP MCQI CMIOSH
Co-Founder and COO Acornstar
Next Generation Learning
All our courses are written and designed by a team of award winning leading industry professionals, including experts in fire safety, interactive learning, video editing and multimedia presentations.
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