Food Safety & HACCP Level 2 Online Training

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Simply choose which courses you need and start, pick up where you left off anytime. 


Internationally Certified

This course is approved by RoSPA, this demonstrates the high quality and credibility of this training course.


Money Back Guarantee

We will make a full refund should the user be unhappy with the course,  T&C’s apply, but nothing silly.

What we offer

Is This Course For You?

Food Safety and HACCP Level 2 Certificate

This course is aimed at those managing food safety or who are involved in the food preparation, service, handling and storage of foods.  The course is suitable for all working professionals in the catering sector, including restaurants, hotels, cafes, bars, fast-food outlets, takeaway outlets, mobile food trucks, kitchens, hospitals, nursing homes, hospitals, childcare, schools and colleges.

HACCP 2 Food Safety Course Content
  • Introduction
  • Food Safety Hazards
  • Micro-biological Hazards
  • Food Safety Legislation
  • Clean and Safe Premises
  • Waste and Pest Control
  • Personal Hygiene
  • Food Contamination
  • HACCP Delivery to Storage
  • HACCP Food Preparation to Service
  • Test
About HACCP Level 2
  • Food poisoning caused by incorrect food handling and hygiene practices within the food industry can result in severe illness, and in extreme cases may be fatal.  It is a legal requirement under Regulation (EC) 852/2004 that all food handlers undertake food safety training appropriate to their work activities. Our Acornstar Food Safety Level 2 training course content covers the Level 2 syllabus requirements specified by the Chartered Institute of Environmental Health, and the Food Safety Level 2 Criteria by the Food Safety Authority of Ireland.

HACCP 2 Food Safety Course Benifits

On completing this course, learners should be able to:

  • Explain why Food Safety is important
  • Describe food hygiene law and why HACCP is relevant
  • Identify the main food safety hazards and control measures
  • Outline food safety practices
  • Outline prerequisites to HACCP and the 7 principles of HACCP
  • Understand the requirements for establishing a HACCP system
  • Outline the importance of implementing and maintaining a HACCP system
HACCP 2 Food Safety Course Certification

Food Safety and HACCP Level 2 Certificate

The training course is approved by RoSPA.  RoSPA is a leading organisation in health and safety, actively campaigning for the promotion of health and safety and change in legislation to reduce hazards and keep people safe. The “Approved by RoSPA” stamp of approval demonstrates the high quality and credibility of our Health and Safety training courses.

HACCP 2 Food Safety Course Features
  • Interactive Learning
  • Augmented Reality Interactions
  • Immersive 360 Video
  • Case Studies
  • Instant Certification
  • Audio Voiceovers
  • Next Generation Technology
  • Completed in approximately 2 – 5 Hours

Sale On

50% Off On Food Safety Courses

Sale Price €35

Our all-new 2019 Food Safety and HACCP training courses content cover the syllabus requirements specified by the Chartered Institute of Environmental Health and the Food Safety Criteria by the Food Safety Authority of Ireland and are fully approved by RoSPA.

We offer a money-back guarantee if you are not happy with our online courses or service.  T&C apply but nothing silly, if your not happy we’re not happy.

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A Business You can Trust

On successful completion of the test, learners can immediately download and print the course certificate, this is also emailed to the learner.


All New Content


2 - 5 Hours


Highly Effective


With AR Interactions


Money Back Guarantee


Made By Top Professionals

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