HACCP TRAINING
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Free Allergen Awareness
Training Course (Value €39)
With Every HACCP Level 1 or 2
Add Slips Trips and Falls for Only €9.80
Instant Certification Within Hours
100% Success Rate
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OFFER ENDS July 23 2021
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Get in Touch to Buy Group Courses or for More Information
Award-Winning Irish Leading Provider of Online Food Safety Training.
Instant certification 100% Success Rate
Money-Back Guarantee
Ger o Donoghue
26th April 2021
“A very comprehensive course will very good illustration and examples.
Great course for anyone new to the industry.
Thank you”
Breda Walsh
28th April 2021
“Completed level 3 HAACP course, found it very concise, but covered all relevant topics very well.
Thank You.!!!”
Sonka Schreiberova
24 April 2021
“Lovely website with good courses for training for work. I enjoyed my HACCP course that work bought for me to train. Learned some more important things that I can implement in the workplace“
John O'Donnell
17th April 2021
“Found this course very good and when I had an issue it was sorted quickly by Shiobháin, thanks again.“
Carmel Dunleavy
April 10 2021
“Easy to follow, clear and easy to listen to tutorials, good graphics. I would recommend Acornstar as an online learning experience.“
Rosemary Gaynor
April 3rd 2021
“The course was precise and easy to follow to me very well done Thank you“
Eugene Molloy
April 1st 2021
“Very informative and easy to follow. Well done and thanks.“
Shane Canning
17th April 2021
“Very easy to follow, very easy to read modules and very informative from start to finish..THANK YOU ACORNSTAR“
Sinead Quinn
March 2021
“Highly recommend
Very easy to follow online course, great value for money, full of relevant up to date information. “
Gina Yates
April 3rd 2021
“Straight forward layout, and good value.“
Declan Hogan
“Excellent quality
I would highly recommend these courses to anyone.
Very easy to manage and can be done at your own pace.”
Izabela Kaczmarczyk
“Great courses recommended in 100%“
Tunde Racz
“It was a fantastic experience.
The course was very interactive with clickable, interactive slides videos and 360 degrees photos. I liked the check your knowledge quizzes, which helped me to engage with the course more.
Overall I would highly recommend.“
Steven Corcoran
“Great communication and reasonably priced.
High-quality interactive learning courses are broken down into easy to follow modules.”
Melinda Coen Ryan
“Courses have great content and knowledge. They are very well designed and gives the learner a chance to absorb the information as they go along, great images and examples in courses to help you learn more effectively. Fantastic courses can do at own space and login and out at learner’s own time highly recommend“
Paul Murphy
“Very informative and well laid out and user friendly.”
Any questions? Call our friendly staff or email info@acornstar.com
All New ROSPA Approved 2019 Irish Course as Set out by the Food Safety Authority of Ireland
Our all-new 2019 Food Safety and HACCP training courses content cover the syllabus requirements specified by the Chartered Institute of Environmental Health and the Food Safety Criteria by the Food Safety Authority of Ireland and are fully approved by RoSPA.
We offer a money-back guarantee if you are not happy with our online courses or service. T&C apply but nothing silly, if your not happy we’re not happy.
About HACCP 1 Training
HACCP 1 Food Safety Course Certification
Food Safety and HACCP Level 1 Certificate
The training course is approved by RoSPA. RoSPA is a leading organisation in health and safety, actively campaigning for the promotion of health and safety and change in legislation to reduce hazards and keep people safe. The “Approved by RoSPA” stamp of approval demonstrates the high quality and credibility of our Health and Safety training courses.
HACCP 1 Food Safety Course Features
- Interactive Learning
- Case Studies
- Instant Certification
- Audio Voiceovers
- Next Generation Technology
- Completed in approximately 1 – 2 Hours
HACCP 1 Food Safety Course Benifits
On completing this course, learners should be able to:
- Explain why Food Safety is important
- Describe the legal responsibilities of food workers
- Identify the main food safety hazards and control measures
- Understand the food safety practices to prevent cross-contamination
- List the structural requirements of a food premises
- Explain the purpose of a HACCP system
Is This HACCP 1 Food Safety Course For You?
This course is aimed at food handlers who are not directly involved in the preparation or handling of high-risk foods but handle food elsewhere, such as waiters, kitchen porters, checkout staff, bar staff and delivery staff.
HACCP 1 Course Course Content
- Introduction
- Food Safety Hazards
- Micro-biological Hazards
- Food Safety Legislation
- Clean and Safe Premises
- Waste and Pest Control
- Personal Hygiene
- Food Contamination
- HACCP Delivery to Service
- Test
About HACCP 2 Training
Is This Course For You?
Food Safety and HACCP Level 2 Certificate
This course is aimed at those managing food safety or who are involved in the food preparation, service, handling and storage of foods. The course is suitable for all working professionals in the catering sector, including restaurants, hotels, cafes, bars, fast-food outlets, takeaway outlets, mobile food trucks, kitchens, hospitals, nursing homes, hospitals, childcare, schools and colleges.
HACCP 2 Food Safety Course Content
- Introduction
- Food Safety Hazards
- Micro-biological Hazards
- Food Safety Legislation
- Clean and Safe Premises
- Waste and Pest Control
- Personal Hygiene
- Food Contamination
- HACCP Delivery to Storage
- HACCP Food Preparation to Service
- Test
About HACCP Level 2
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Food poisoning caused by incorrect food handling and hygiene practices within the food industry can result in severe illness, and in extreme cases may be fatal. It is a legal requirement under Regulation (EC) 852/2004 that all food handlers undertake food safety training appropriate to their work activities. Our Acornstar Food Safety Level 2 training course content covers the Level 2 syllabus requirements specified by the Chartered Institute of Environmental Health, and the Food Safety Level 2 Criteria by the Food Safety Authority of Ireland.
HACCP 2 Food Safety Course Benifits
On completing this course, learners should be able to:
- Explain why Food Safety is important
- Describe food hygiene law and why HACCP is relevant
- Identify the main food safety hazards and control measures
- Outline food safety practices
- Outline prerequisites to HACCP and the 7 principles of HACCP
- Understand the requirements for establishing a HACCP system
- Outline the importance of implementing and maintaining a HACCP system
HACCP 2 Food Safety Course Certification
Food Safety and HACCP Level 2 Certificate
The training course is approved by RoSPA. RoSPA is a leading organisation in health and safety, actively campaigning for the promotion of health and safety and change in legislation to reduce hazards and keep people safe. The “Approved by RoSPA” stamp of approval demonstrates the high quality and credibility of our Health and Safety training courses.
HACCP 2 Food Safety Course Features
- Interactive Learning
- Augmented Reality Interactions
- Immersive 360 Video
- Case Studies
- Instant Certification
- Audio Voiceovers
- Next Generation Technology
- Completed in approximately 2 – 5 Hours
About HACCP Level 2
Module 1
Introduction
This food safety and HACCP 2 training course is designed to give food handling workers the necessary knowledge, skills and competence to prepare and handle food safely and hygienically.
Module 2
FOOD SAFETY HAZARDS
A food safety hazard is anything with the ability to make food unsafe with the probability to harm when eaten. There are four major hazards, biological, chemical, allergen and physical hazards.
Module 3
MICROORGANISMS IN FOOD
Food poisoning is an illness caused by eating food or drink that is contaminated with certain types of bacteria, parasites, viruses or toxins.
Module 4
FOOD SAFETY LEGISLATION
Food hygiene and safety laws are designed to protect consumers from illness and harm. All food business operators are required to comply with the legislation that governs food safety.
Module 5
CLEAN AND SAFE PREMISES
Before introducing HACCP, certain basics need to be in place, called Pre-requisite Programmes. They are the essential conditions and activities to maintain a hygienic working environment.
Module 6
WASTE AND PEST CONTROL
Waste and pests are sources of contamination. Effective waste management and pest control are vital safety management processes in food premises.
Module 7
PERSONAL HYGIENE
All persons working in a food handling area have a legal obligation under Regulation EC 852/2004 to maintain a high level of personal hygiene and wear suitable clothing.
Module 8
FOOD CONTAMINATION
During cooking, there is a risk of food contamination, all food handlers must follow the kitchen hygiene rules and safe systems of working to prevent it from occurring.
Module 9
HACCP — DELIVERY TO STORAGE
HACCP is a food safety management system that food business operators have in place to ensure the food they serve or sell is fit for consumption. The first CCPs identified are Delivery and Storage.
Module 10
HACCP — PREPARATION TO SERVICE
Critical Control Points (CCPs) are identified in the process flowchart. The next CCPs identified are Preparation, Cooking, Cooling, Reheating, Hot holding and Service.
